Introducing the first of many scrumptious recipes that I will be giving away in the lead up to the KINDY KITCHEN book launch in December.
This gluten-free superfood salad is a hearty lunch for a cold winter’s day. Serve it alongside roast chicken or grilled fish or just enjoy it on it’s own. This delicious mix of Andean grains, fennel and roast capsicum will nourish the whole family by providing powerful nutrients such as vitamin C, calcium, iron and protein.
Enjoy and be healthy,